Alberto Lombardi, founder and president of Lombardi Family Concepts, has reintroduced his namesake, a new concept called Lombardi Cucina Italiana, in celebration of his 45th Anniversary as a restaurateur. As a long-standing fixture in the local restaurant industry, Lombardi brings the same sense of community to Lombardi Cucina Italiana as he has to his many other successful restaurants, such as Toulouse, Taverna, KĀI, Bistro, Lounge 31 and Penne Pomodoro.
The atmosphere at Lombardi Cucina Italiana, is reminiscent of an open-air villa in Italy surrounded by olive trees, Italian marble and Venetian chandeliers. The menu, a celebration of authentic Italian cuisine with a modern touch, features a large selection of ‘fatto a mano’ pastas, produced daily in an open style ‘pasta laboratorio’ and an extensive array of fresh fish, meats and produce. With a vast selection of worldly wines and handcrafted signature cocktails, Lombardi Cucina Italiana’s curated beverage program that appeals to every palate.
The atmosphere at Lombardi Cucina Italiana, is reminiscent of an open-air villa in Italy surrounded by olive trees, Italian marble and Venetian chandeliers. The menu, a celebration of authentic Italian cuisine with a modern touch, features a large selection of ‘fatto a mano’ pastas, produced daily in an open style ‘pasta laboratorio’ and an extensive array of fresh fish, meats and produce. With a vast selection of worldly wines and handcrafted signature cocktails, Lombardi Cucina Italiana’s curated beverage program that appeals to every palate.
