APRIL
Tricky Fish
Stop by and try our April special at Tricky Fish!
Trout Meuniére – pan-seared skin-on filet of trout and served over orzo pilaf with a rich brown butter sauce.
Stop by and try our April special at Tricky Fish!
Trout Meuniére – pan-seared skin-on filet of trout and served over orzo pilaf with a rich brown butter sauce.