We’re celebrating St. Patrick’s Day March 8th through 17th with our twists on classic Irish dishes, Guinness blends and Irish Mules. Raise a glass and toast to a lucky day.

Food Features:

• Irish Loaded Fries: Housemade corned beef, hardwood-smoked bacon, Guinness braised onions, IPA cheese sauce, green onions, waffle fries

• Pastrami Reuben: Housemade pastrami, swiss cheese, Russian dressing, bacon-braised sauerkraut, marble rye

• Irish Bangers & Mash: Grilled Louisiana hot link, smoked cheddar & horseradish potato puree, caramelized cabbage, Guinness onion gravy

Beverage Features:

• Irish Mule*: Jameson, lime juice, bitters, ginger beer (*Also available as a Mega Mule! – That’s 96 oz of mule goodness.)

• Guinness Blends :

Dark Side of The Moon: Blue Moon + Guinness

Snakebite: Angry Orchard Crisp Apple + Guinness

Voodoo: Reubaus + Guinness