See for yourself why Eater Dallas named Snowbird as the #1 new restaurant to try in DFW last month by making plans to try their newly-launched February specials:

Seafood Risotto: Shrimp, scallops, calamari sauteed in a citric butter and white wine sauce served over a creamy pecorino Romano risotto

Beef Wellington: Tender beef filet with mushroom duxelles beautifully wrapped in puff pastry served with demi glaze and grilled vegetables.

Cocktails: Champagne and gin drink specials plus a couple’s dessert (perfection for 2 people).

See the full menu and make reservations here.