American Craft Beer Week is your chance to drink outside your comfort zone and try one of the 90+ beers offered at Old Town Pour House.

In celebration of the week, we invite you to experience local cuisine you can only try during Craft Beer Week, expertly paired with one of our 30+ local beers.

Cheers, to craft beer!

Texas – Brisket Flatbread: Smoked brisket, mozzarella, jalapeño-corn elote, queso fresco, garlic puree, Neato Bandito tajin aioli, micro cilantro

Local Beer Pairing: Rahr & Sons Dadgum IPA