Rush Bowls—a fast-casual restaurant chain known for its meals-in-a-bowl crafted from the finest fruit, topped with granola and honey, and blended with protein, vitamins and other nutritious ingredients—has signed a lease to open its third location in Dallas/Fort Worth at The Star in Frisco, the World Headquarters and training facility of the Dallas Cowboys (NFL).
The 1000-square-foot store will be located in the retail space surrounding The Star, between Cowboys Way and Warren Pkwy, and is set to open in January 2019. This is the third Rush Bowls location in the Dallas/Fort Worth Metroplex, with company plans calling for at least five additional restaurants over the next few years.
The location at The Star will be owned and operated by husband and wife team Ted and Elizabeth Bachmeier, who currently operate the Rush Bowls at Mockingbird Station.
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